Oklahoma Food and Agricultural Products Research and Technology Center Division of Agricultural Sciences and Natural Resources Oklahoma State University Strengthening Oklahoma's Food-Processing Industry Purpose of the Center Oklahoma and Oklahoma State University have made a commitment to expand support for the value-added industry in order to enhance economic development in the state. The Oklahoma Food and Agricultural Products Research and Technology Center, which is an integral part of the strategy, will provide research, extension, and service to support existing and new enterprises in the food and agricultural products processing industry. Page last updated March 10, 1997 by msc.