Oklahoma Food and Agricultural Products Research and Technology Center


Oklahoma Food and Agricultural Products
Research and Technology Center

Division of Agricultural Sciences and Natural Resources
Oklahoma State University

Strengthening Oklahoma's
Food-Processing Industry

Purpose of the Center
Oklahoma and Oklahoma State University have made a commitment to expand support for the value-added industry in order to enhance economic development in the state. The Oklahoma Food and Agricultural Products Research and Technology Center, which is an integral part of the strategy, will provide research, extension, and service to support existing and new enterprises in the food and agricultural products processing industry.


[DASNR] [Teaching] [Research] [Extension] [OSU]

Page last updated March 10, 1997 by msc.