Basic physical and physiological processes responsible for plant dormancy, growth, flowering, fruiting, and senescence with respect to the science and art of production, cultivation, utilization, and/or storage of horticultural plants. Current research associated with various horticultural commodity groups is also reviewed.
This course has been approved for Natural Sciences (N) and Scientific Investigation (L) general education credit at OSU.
To enroll in the on-campus "hybrid" course (section 001 or 002), contact your academic advisor or enroll through SISWEB.
To enroll in the "online" distance-delivered course (section 603), contact Rhiannon Battles in the Department of Horticulture & LA, 360 Ag Hall, Stillwater, OK 74078-6027 (phone +1 405-744-5414).