Cover photo: Patricia Rayas, a cereal chemist in the Food and Agricultural Products Research and Technology Center, demonstrates a tasty result of her research to find a lost dessert waffle recipe for KALJB Frozen Foods, Inc. The work could mean a significant boost to the Shawnee, Oklahoma economy where the company is located. (View an enlargement.)

A one-year success story
A word from the dean and director
Fund-raising campaign continues
Oklahoma reaps a harvest of minds
Biofuels: Home grown on the range
4-H Roundup...then and now
Learning to live healthy
The guardians of plant excellence
The word is getting out now
Vitamin E proves it has "beef appeal"
Vitamin D gives beef a tender bite
Hard white winter wheat is on its way
Finley Memorial Garden dedicated
OAES Annual Report
Parting shot - American Indian Bernice Conner

Credits

Agriculture at OSU is provided for online viewing by the Department of Agricultural Education, Communications, and 4-H Youth Development, Division of Agricultural Science and Natural Resources at Oklahoma State University.